Scientists identify unique subtype of eczema linked to food allergy

Scientists have found that children with both atopic dermatitis and food allergy have structural and molecular differences in top layers of skin near the eczema lesions, whereas children with atopic dermatitis alone don't. Defining these differences may help identify children at risk for developing food allergies.

from Skin Care News -- ScienceDaily https://ift.tt/2GEy8z6