Friday, July 24, 2020

Antioxidant-rich powders from blueberry, persimmon waste could be good for gut microbiota

Feeding the world's growing population in a sustainable way is no easy task. That's why scientists are exploring options for transforming fruit and vegetable byproducts -- such as peels or pulp discarded during processing -- into nutritious food ingredients and supplements. Now, researchers have shown that blueberry and persimmon waste can be made into antioxidant-rich powders that might have beneficial effects on gut microbiota.

from Vegetarian News -- ScienceDaily https://ift.tt/2OTdPAe

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