Wednesday, July 15, 2020

Does eating fish protect our brains from air pollution?

Older women who eat more than one to two servings a week of baked or broiled fish or shellfish may consume enough omega-3 fatty acids to counteract the effects of air pollution on the brain, according to a new study.

from Healthy Aging News -- ScienceDaily https://ift.tt/3fBs88q

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